5 cups of cooked chicken (I use rotisserie chicken)
1 cup of snow peas chopped in half
2 1/2 cups sliced celery
1/2 large cucumber sliced
3 large green onions sliced
2 cups green grape halves
2 cups packed torn spinach
7 ounces corkscrew pasta cooked and drained
Combine everything in a large bowl. Cover and refrigerate. Just before serving, pour the dressing over the salad and toss. (We can not eat this in one meal so I usually combine everything except the spinach and then we mix it and add the dressing right before we eat it.)
Dressing:
1/2 cup vegetable oil
1/4 cup sugar
2 T white wine vinegar
1 t salt1 t lemon juice
1/2 t dried minced onion
2 T minced fresh parsley or cilantro (I like cilantro better)
Mix well and refrigerate.
So good!!! We had this the other night. Darren and I have been eating the leftovers for lunches. Really yummy! I mixed the dressing with all the ingredients except the spinach and then toss in the spinach on my plate.
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