CROCKPOT CHICKEN WITH BLACK BEANS AND CREAM CHEESE
from Gina Underwood

INGREDIENTS:
4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

DIRECTIONS:
1.  Put 4-5 frozen chicken breasts in crock pot.
2.  Add 1 can black beans, drained.  Add 1 jar of salsa.  Add 1 can corn, drained.
3.  Keep in crock pt on high for about 4-5 hours or until chicken is cooked.
4.  Add 1 pkg. of cream cheese (just throw it on top) and sit for about 1/2 hour.
5.  All done & enjoy!