Cashew Chicken
By Shawn Stevens

Ingredients: 4- servings

½ Tablespoon Oil 

½ cup roasted cashew nuts

2 cloves garlic, minced 

1 green onion, chopped

½ lb sliced chicken

½ cup sliced red bell pepper

Sauce:

1 teaspoon fish sauce

2 Tablespoons oyster sauce

1 ½ Tablespoons sugar

1 teaspoon sesame oil

½ teaspoon white pepper

Heat pan, add oil, garlic, chicken, and all sauce ingredients.  Turn heat to high and deduce sauce until glaze forms.  Mix in roasted cashews, garnish with green onions and bell peppers.  Serve over cooked long grain rice.