Not Too Sweet Baked Beans

from Tammy Carlson

2 (15 1/2 oz) can white beans
2 (15 1/2 oz) can pinto beans
1 (15 1/2 oz) can baby butter beans (or another white or pinto)
2 (14 1/2 oz) can stewed tomatoes
1/3 cup molasses
2 T brown sugar
2 T prepared mustard
1 t kosher salt
1/2 t pepper (or Tabasco/other hot sauce)
6 slices bacon (preferably pre-cooked)
1 medium onion, diced

Pulse tomatoes in a blender 5-6 times or until they break down.  Place all beans in a colander.  Rinse and drain.  Transfer all to crock pot.  Add molasses, brown sugar, mustard, salt and pepper.
Cook up bacon (if you want to leave bacon in, trim off fat and slice before cooking) and saute onion in bacon drippings.  Add to crock pot, stir to combine all ingredients.  Cook on low for 4 hours, or high for 2 hours.  Remove bacon before serving.