Antipasto Pasta Salad

from Jeanne Salmon

1 box of penne or any pasta you like - cooked
1 red bell pepper, julienned
1 can chickpeas, rinsed and drained (also called garbanzo beans
1 can kidney beans, rinsed and drained
1 bunch of green onions, sliced
1 whole pkg string cheese, sliced
1 pkg of salami, sliced
1/2 to 1 pkg of pepperoni (up to you how much you want to add)
1 can small olives, drained
2 cups grape/cherry tomatoes, halved

Mix all together and add dressing:
1/3 cup olive oil
1/3 cup vegetable or canola oil
1/3 cup red wine vinegar
1 T fresh minced basil or 1 t dried
1 clove of garlic, minced
1/4 t salt