Hummus

from Chantel Ash

15 oz. chickpeas (fresh or canned)
1/4 c. lemon juice
1/4 c. tahini
1 tsp chopped garlic
2 TBSP olive oil
1/2 to 1 tsp salt
1/2 tsp cumin
1/2 tsp smoked paprika

In a food processor mix tahini and lemon juice for 2 min. (scraping the bowl) then add oil and spices. Blend then add chickpeas.  Blend until smooth.  Top with paprika.  (I add a few dashes of Frank's Red Hot or Tabasco for spice.)